Breakfast

breakfast
Real Belgian Waffle * $6.75
wild blueberries / whipped cream / syrup
American Breakfast $7.75
bacon or sausage / scrambled eggs / potatoes / toast
Old Fashioned Oatmeal* $3.75
brown sugar / cinnamon / golden raisins / milk
Granola & Yogurt Parfait * $3.95
dried cranberries / golden raisins / sweet coconut / maple
Breakfast Bagel $5.50
scrambled eggs / smoked bacon / cheddar cheese
Roasted Veggie Bagel $4.95
scrambled eggs / roasted veggies / provolone cheese
Breakfast Croissant $5.95
scrambled eggs / smoked bacon / cheddar cheese
Lox and Bagel $6.95
cream cheese / smoked salmon / onion / capers
Breakfast Burrito $7.25
scrambled eggs / potato / bacon / cheese / avocado / salsa
Chilaquiles with Chorizo $6.95
crispy corn tortillas / scrambled eggs / salsa / cheddar cheese / sour cream / onion
Western Omelet $7.75
3 egg omelet / ham / cheddar / peppers / potatoes / toast
Roasted Vegetable Omelet* $6.95
3 egg omelet / vegetables / provolone / potatoes / toast
Extras / Sides
Toast White or Wheat * $2.50
Three Scrambled Eggs $3.25
Breakfast Potatoes * $2.95
Smoked Bacon $3.95
Chicken Apple Sausage $5.25
Bagel w/ Cream Cheese * $2.95
Seasonal Fruit Salad * $3.75
* Denotes vegetarian menu options
 

Lunch

salads, pastas, sandwiches and more

Fresh Made Soup

small $3.50 / large $5.95

Cafe Salad Bar

 

Items Subject to Change / salad bar is by weight at $7.99 per pound
Fixings
artichoke hearts / cucumber / tomato / red onion / tofu / red beets / black olives / grilled chicken / bay shrimp / marinated tri-tip / feta cheese / blue cheese / fresh fruit / broccoli / carrots / baby spinach / organic mixed greens / romaine lettuce / garbanzo beans / dried cranberries / walnuts / almonds / wonton strips / croutons / black beans / salsa / sour cream / tortilla chips / guacamole
Dressings
thousand island / Asian vinaigrette / ranch / balsamic vinaigrette / Caesar / fat free Italian

Burger Central

Angus Burger $7.50
choice of cheese
*Vegan Malibu $7.75
lettuce / tomato / red onion
Chicken Cordon Bleu $7.95
grilled chicken breast / sliced ham / provolone cheese
Truffle Burger $7.95
cheddar cheese / truffle glaze
Cali Burger $8.95
avocado / provolone cheese / crispy onions
Bacon Blue $8.95
smoked bacon / blue cheese / crispy onions
all angus burgers 1/4 lb include regular fries / add $2 for truffle fries

Cafe Specialties

Healthy Chicken Pasta $7.50
penne / grilled chicken / broccoli / marinara / pesto
* Organic Butternut Squash Ravioli $7.95
sauteed mushrooms / broccoli / parmesan cream sauce
Lemongrass Chicken $7.95
seared chicken breast / jasmine rice / bok choy / hoisin
Spaghetti & Meatballs $7.75
pork & beef meatballs / spicy marinara / parmesan
Fish & Chips $8.95
battered cod / french fries / tartar sauce / cocktail sauce
Steak Frites $9.50
marinated sliced tri-tip / truffle parmesan fries / blue cheese

Sandwiches

Fried Chicken Parmesan $7.95
marinara sauce / provolone / parmesan cheese
* Grilled Portobello Mushroom $7.25
red pepper / avocado / spicy mustard / lettuce / tomato
Italian Meatball $7.75
marinara sauce / pork & beef meatballs / melted provolone
Philly Cheese Steak $7.95
sliced ribeye / mushrooms / onions / peppers / provolone
Turkey & Bacon $8.50
smoked bacon / provolone / lettuce / tomato / mayonnaise
all sandwiches include regular fries / add $2 for truffle fries
* vegetarian menu options
 

Catering

serves approximately 4-6 people / advance notice requested
Breakfast
Breakfast Bagel $23
scrambled eggs / smoked bacon / cheddar
Roasted Veggie Bagel * $23
scrambled eggs / roasted veggies / provolone
Breakfast Burrito $29
scrambled eggs / potato / bacon / avocado / salsa
Bagels and Cream Cheese * $15
butter / cream cheese / toasted bagels
House Made Granola * $22
with milk or yogurt
Bagels and Lox $32
cream cheese / toasted bagels / red onion / capers
Continental Breakfast * $38
pastries / fruit salad / fresh orange juice
Mixed Fruit salad * $23
seasonal fresh cut fruit
Café Umbria Coffee $17
fresh brewed coffee / sugar / sugar substitute / milk / ½ + ½ / soy
Mighty Leaf Hot Tea $15
hot water / selection of tea / sugar / sugar substitute / milk
Fresh Squeezed Orange Juice $21
Salads
Baby Spinach Salad * $28
dried cranberries / roasted walnuts / goat cheese / walnut vinaigrette
Famous Caesar Salad * $28
crunchy croutons / parmesan / classic creamy anchovy dressing
Organic Greens * $28
crunchy croutons / tomato / cucumber / raspberry balsamic dressing
add: grilled chicken / bay shrimp / tri-tip $10
Bay Shrimp Louis $38
romaine / hard cooked eggs / avocado / tomato / 1000 island
Sandwiches
Grilled Vegetable Sandwich * $33
grilled portobello / zucchini / provolone / lettuce / tomato / pesto
Turkey Sandwich $35
cranberry mayonnaise / romaine lettuce / tomato
Roast Beef Sandwich $35
horseradish sour cream / romaine lettuce / tomato
Fried Chicken Parmesan $38
marinara / provolone / parmesan cheese
Add French Fries * $9
Add Truffle French Fries * $18
Add Soup $20
Rice Bowls
Crispy Tofu * $38
steamed broccoli / jasmine rice / teriyaki sauce
Seasonal Vegetable * $38
Thai Chicken $43
Grilled Salmon $48
baby bok choy / jasmine rice / mango salsa / teriyaki sauce
Pastas
Penne Pomodoro * $33
tomato / garlic / white wine / basil / tomato sauce
Penne Alfredo * $33
roasted garlic / olive oil / parmesan cream sauce
Penne Chicken $39
sundried tomatoes / calamata olives / pesto cream sauce
Penne & Meatballs $42
pork & beef meatballs / spicy marinara / parmesan
Organic Butternut Squash Ravioli * $41
sauteed mushrooms / broccoli / parmesan cream sauce
Dessert
Chocolate Chip Cookies $1 each
Fudge Brownies $2 each
Red Velvet Cake (14 pieces) $26
Chocolate Cake (14 pieces) $25
Cheesecake (10) pieces $19
Catering Information
Most items serve approximately 4-6 people / Advance notice requested
Pick Up: 650.588.1837 / Delivery subject to $25 – $35 charge
All Catering Orders Include:
Sliced baguette, butter, black plastic bowls, disposable plates, forks, spoons and knives, serving utensils are available.
Cancellation Policy:
Catering orders cancelled within 48 hours of scheduled time are subject to 50% of estimated total. You may reschedule at no extra charge if you cancel more than 48 hours ahead of scheduled time.
* Denotes vegetarian menu options
info@pointandeatssf.com
Phone: 650.588.1837
Fax: 650.588.1804
 

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Hours
Monday to Friday
7:00am – 3:00pm
Closed Saturday, Sunday
and most holidays

Location
400 Oyster Point, Suite 131
So. San Francisco, CA 94080

 
General Manager:
Gary McNamara

Executive Chef:
Jason Yeafoli