Start the day
breakfast
| Old Fashioned Oatmeal * | $3.25 |
| brown sugar / cinnamon / milk | |
| Granola & Yogurt Parfait * | $3.75 |
| cranberries / golden raisins / coconut / maple | |
| Breakfast Bagel | $3.95 |
| scrambled eggs / smoked bacon / cheddar | |
| Roasted Veggie Bagel * | $3.95 |
| scrambled eggs / roasted veggies / provolone | |
| Breakfast Croissant | $4.50 |
| scrambled eggs / smoked bacon / cheddar | |
| Breakfast Burrito | $5.95 |
| scrambled eggs / potato / bacon / cheese / avocado / salsa fresco | |
| American Breakfast | $6.75 |
| bacon or sausage / scrambled eggs / potatoes / choice of toast | |
| Western Omelet | $7.25 |
| 3 egg omelet / ham / cheddar / peppers / potatoes / choice of toast | |
| Roasted Vegetable Omelet * | $6.75 |
| 3 egg omelet / vegetables / provolone / potatoes / choice of toast | |
| Blueberry Pancakes * | $3.95 / $6.50 |
| sweet butter / syrup | |
| Extras / Sides | |
| Toast White or Wheat * | $2.00 |
| Three Scrambled Eggs | $2.50 |
| Breakfast Potatoes * | $2.50 |
| Smoked Bacon | $2.95 |
| Chicken Apple Sausage | $3.95 |
| Bagel w/ Cream Cheese * | $2.50 |
| Seasonal Fruit Salad * | $3.50 |
| * Denotes vegetarian menu options | |
Lunch
salads, pastas, sandwiches and more
Hand-Tossed-Salads
| Asian Sesame Chicken | $7.75 |
| romaine / cilantro / almonds / wonton strips / sesame vinaigrette | |
| * Spring Asparagus Salad | $8.95 |
| spinach / portobellos / roasted red peppers / balsamic vinaigrette | |
| Chicken Caesar Salad | $8.50 |
| romaine leaves / croutons / parmesan / creamy classic dressing | |
| Super Spinach Salad | $7.95 |
| chicken / goat cheese / pecans / bacon / balsamic vinaigrette | |
| Steak & Blue Cheese Chopped | $8.75 |
| tri-tip / romaine / tomatoes / onions / blue cheese vinaigrette | |
Pastas
| * Capellini Pomodoro | $6.75 |
| diced tomato / garlic / white wine / basil / tomato sauce | |
| Healthy Chicken | $7.25 |
| penne / grilled chicken / sautéed zucchini / marinara sauce / pesto | |
| Spaghetti & Meatballs | $7.50 |
| pork & beef meatballs / spicy marinara / parmesan | |
| * Cheese Ravioli Primavera | $6.95 |
| grilled and sautéed vegetables / pesto sauce | |
| Spaghetti Bolognese | $6.95 |
| pork and veal Bolognese sauce / shaved parmesan | |
Cafe Specialties
| * Portobello Penne | $7.50 |
| wheat penne / grilled chicken / sausage / parmesan cream sauce | |
| * Organic Butternut Squash Ravioli | $7.25 |
| parmesan cream sauce / mushrooms / zucchini | |
| Fish and Chips | $8.50 |
| battered cod / French fries / lemon caper aioli / cocktail sauce | |
| * Mozzarella Panini | $7.95 |
| fresh mozzarella / roma tomatoes / sundried tomatoes / pesto | |
| Chicken Marsala | $8.95 |
| roasted chicken breast / mushroom marsala wine sauce | |
| Salami Panini | $7.95 |
| fresh mozzarella / dry aged salami / spinach / tomatoes / pesto | |
| Steak Frites | $8.95 |
| marinated sliced tri-tip / truffle parmesan fries / blue cheese | |
| * ~~~Please allow up to an additional 15 minutes for panini~~~ | |
Sandwiches
| Crispy Fried Chicken | $7.25 |
| lettuce / tomato / mayonnaise / artichoke tapenade | |
| * Grilled Portobello | $6.50 |
| red pepper / avocado / spicy mustard / lettuce / tomato | |
| Italian Meatball | $6.95 |
| marinara sauce / pork & beef meatballs / melted provolone | |
| Philly Cheese Steak | $7.50 |
| sliced ribeye / mushrooms / onions / peppers / provolone | |
| Grilled Angus Burger | $6.95 |
| lettuce / tomato / red onion / cheddar cheese / pickles | |
| Classic French Dip | $7.50 |
| slow cooked warm roast beef / horseradish mayonnaise / a jus | |
| Fresh Roast Turkey Club | $8.50 |
| smoked bacon / avocado / lettuce / tomato / mayonnaise | |
| sandwiches include mixed greens add: regular fries $1.50 / truffle fries $2.5 | |
| * vegetarian menu options | |
Catering
serves approximately 4-6 people / advance notice requested
| Breakfast | |
| Breakfast Bagel | $20 |
| scrambled eggs / smoked bacon / cheddar | |
| Roasted Veggie Bagel * | $20 |
| scrambled eggs / roasted veggies / provolone | |
| Breakfast Burrito | $26 |
| scrambled eggs / potato / bacon / cheese / avocado / salsa fresca | |
| Bagels and Cream Cheese * | $12 |
| butter / cream cheese / toasted bagels | |
| House Made Granola * | $19 |
| with milk or yogurt | |
| Bagels and Lox | $29 |
| cream cheese / toasted bagels / red onion / capers | |
| Continental Breakfast * | $35 |
| pastry selection / fruit salad / fresh squeezed orange juice | |
| Mixed Fruit salad * | $20 |
| seasonal fresh cut fruit | |
| Café Umbria Coffee | $14 |
| fresh brewed coffee / sugar / sugar substitute / milk / ½ + ½ / soy | |
| Mighty Leaf Hot Tea | $12 |
| hot water / selection of tea / sugar / sugar substitute / milk | |
| Fresh Squeezed Orange Juice | $18 |
| Salads | |
| Baby Spinach Salad * | $25 |
| dried cranberries / roasted walnuts / goat cheese / walnut vinaigrette | |
| Famous Caesar Salad * | $25 |
| crunchy croutons / parmesan / classic creamy anchovy dressing | |
| Organic Mixed Greens * | $25 |
| crunchy croutons / tomato / cucumber / raspberry balsamic dressing | |
| add: grilled chicken / bay shrimp / tri-tip $10 | |
| Bay Shrimp Louis | $35 |
| romaine / hard cooked eggs / avocado / tomato / 1000 island | |
| Sandwiches | |
| Grilled Vegetable Sandwich * | $30 |
| grilled portobello / zucchini / provolone / lettuce / tomato / pesto | |
| Turkey Sandwich | $32 |
| cranberry mayonnaise / romaine lettuce / tomato | |
| Roast Beef Sandwich | $32 |
| horseradish sour cream / romaine lettuce / tomato | |
| Fried Chicken Sandwich | $34 |
| pesto mayonnaise / romaine lettuce / tomato | |
| Add French Fries * | $9 |
| Add Truffle French Fries * | $18 |
| Add Soup | $20 |
| Rice Bowls | |
| Crispy Tofu * | $35 |
| steamed broccoli / jasmine rice / teriyaki sauce | |
| Seasonal Vegetable * | $35 |
| Thai Chicken | $40 |
| Grilled Salmon | $45 |
| baby bok choy / jasmine rice / mango salsa / teriyaki sauce | |
| Pastas | |
| Penne Pomodoro * | $30 |
| diced tomato / garlic / white wine / basil / tomato sauce | |
| Penne Alfredo * | $30 |
| roasted garlic / extra virgin olive oil / parmesan cream sauce | |
| Penne Chicken | $36 |
| sundried tomatoes / calamata olives / pesto cream sauce | |
| Penne & Meatballs | $39 |
| pork & beef meatballs / spicy marinara / parmesan | |
| Organic Butternut Squash Ravioli * | $38 |
| parmesan cream sauce / mushrooms / broccolini | |
| Dessert | |
| Chocolate Chip Cookies | $1 each |
| Fudge Brownies | $2 each |
| Red Velvet Cake (14 pieces) | $26 |
| Chocolate Cake (14 pieces) | $25 |
| Cheesecake (10) pieces | $19 |
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Catering Information Most items serve approximately 4-6 people / Advance notice requested |
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| Pick Up: 650.588.1837 / Delivery subject to $25 – $35 charge | |
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All Catering Orders Include: Sliced baguette, butter, black plastic bowls, disposable plates, forks, spoons and knives, serving utensils are available. |
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Cancellation Policy: Catering orders cancelled within 48 hours of scheduled time are subject to 50% of estimated total. You may reschedule at no extra charge if you cancel more than 48 hours ahead of scheduled time. |
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| * Denotes vegetarian menu options | |
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Hours
Monday to Friday
7:00am – 3:00pm
Closed Saturday, Sunday
and most holidays
Location
400 Oyster Point, Suite 131
So. San Francisco, CA 94080
General Manager:
Gary McNamara
Executive Chef:
Jason Yeafoli
Gary McNamara
Executive Chef:
Jason Yeafoli
